Top innovation: P.E.P.® for espresso and ristretto of outstanding barista quality
JURA has perfected the brewing process for short speciality coffees. That‘s why the A1 prepares these beverages to the high standard you would expect in a coffee bar. The multi-level AromaG3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quickly, yet gently to preserve the aroma. The variable brewing unit has a capacity of 6 to 10 grams and ensures the ideal brewing conditions at all times. The Pulse Extraction Process (P.E.P.®) developed by JURA optimises the extraction time. To make a ristretto or espresso, it forces the hot water through the ground coffee at short intervals. This process allows the flavours of the coffee to fully develop.
AromaG3 grinder now twice as fast for fully preserved aroma
By perfecting the cutting angle inside the grinding cone, the JURA engineers have managed to increase efficiency significantly. As a result, the perfect aroma can now be achieved in all its natural fullness in half the grinding time. So now coffee lovers can enjoy pure and perfect coffee indulgence with less preparation time.
Create your specialty coffee in no time
A minimized operating panel for effortless operation: one touch is enough. Three different cup sizes can be permanently programmed and two coffee strengths selected. The automatic energy-saving mode with programmable switch-off time and patented Zero-Energy Switch ensure high energy efficiency.
Compact elegance for coffee purists
With the A1, JURA is presenting the ideal one-cup machine for coffee purists and those buying their first coffee machine. It is designed to be as compact as possible and will comfortably fit anywhere thanks to its timeless design. It prepares coffees of an enticing quality and, thanks to the Pulse Extraction Process (P.E.P.®), it can also produce espresso and ristretto to the same standard. All that is required to start preparing is a press of the state-of-the-art touch panel.
